Hand picked from the winery of Pokolbin in the Hunter Valley, this wild fermented Shiraz is a bit fruity with some fine tannins and just a tad of a funk. Whether it's chilled or served warm, this is sure to become one of your favourites. Richly crimson, this red currant and cranberry nose features cherry flavours and crisp acidity. In other words, goes down a treat when paired with BBQ meats and charcuterie boards.
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